Farm to Factory Tour of Bianco DiNapoli Tomatoes
by Kelly Bone at Slice
October 4th, 2012

Bianco DiNapoli Tomatoes and Bay Area Pizza
by Kelly Bone for California Beer & Pizza
October 1st, 2012

Bianco DiNapoli Margherita from Mozza2Go
by Lance Roberts at Slice
August 18th, 2012

Pizzeria Mozza + Bianco DiNapoli tomatoes
by Betty Hallock at Los Angeles Times
February 16, 2012

Chris Bianco's Tomatoes Land in Chicago Butcher Shop of James Beard Award-Winning Chef
by Laura Hahnefeld at Phoenix NewTimes
February 13th 2012

Ed Levin of SLICE asks top Pizzaiolo's about Sauce
September 20th, 2011

Brad English of PIZZA QUEST makes pizza at home using Bianco DiNapoli Tomatoes.
September 11th, 2011

Peter Reinhart of PIZZA QUEST Blogs on release of Bianco DiNapoli Tomatoes.
May 30th 2011

SLICE announces release of Bianco DiNapoli Tomatoes
May 20th 2011

Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins.

Our mission is to bring you the very best tomatoes that Mother Nature and human ingenuity has to offer. Organically grown, hand selected, grown and processed in California. You are invited to search our website, meet the people and businesses that help produce our tomatoes. Ask questions. Give us feedback. Help us Connect the Dots!

Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong's family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery in Williams, CA. Each can is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do!

All the Best,

A James Beard award winning chef and founder of the critically acclaimed Pizzeria Bianco in Phoenix Arizona, Chris's entire career has been built on relationships with farmers and Artisans supporting and celebrating the fruits of their labor; always believing "we are only as good as our ingredients and our commitment to them" and that "each dish tells a story of community and our human experience with the natural world". It is with this simple Philosophy and journey that we proudly present to you these Yolo county organic tomatoes.

July 1st of 1939, Rob's Grandfather, Frank DiNapoli, sold the first case of canned Apricots produced from a refurbished distillery in San Jose, California. He named his cannery Sun Garden Packing Company and thus began a DiNapoli family tradition spanning 70 years… delivering California grown and processed fruits and vegetables for the world to enjoy. The family tradition continues with the release of the 2010 production of Bianco & DiNapoli's Premium California Whole Peeled Tomatoes… Enjoy a small piece of California heritage!